WHY DO WE EAT WHAT WE EAT?
It's all a matter of taste in this savory edition that includes instructions on how to host a Roman banquet and make dates with almonds and honey. Whether you're a medium taster or a supertaster, you will learn why the tasting process is so complicated and why we rely on salt for our very existence. If you've never crunched on a cricket or slurped on a worm, this is the issue for you!
Paperback 34 pgs. Full Color
Suggested for ages: 7-10
Product Code: ASK0411
|