CREOLE & CAJUN CULTURE
The Creole culture of Louisiana is the focus of this issue. Learn about Creole cooking, music, and language. Explore the swamps of Louisiana and learn about several Creole traditions including shrimp "dancing" (method of cracking shrimp shells), lagniappe (a little extra bonus for valued customers), and traiteurs (traditional healers). A retold folktale by award-winning author Robert San Souci rounds out the issue.
Teacher's Guide
Paperback 48 pgs. Full Color
Suggested for ages: 9-14
Product Code: FAC0409
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