EAT UP! EAT SMART!

Food is a top priority with most kids. But eating for good health is a lot more complicated than it used to be. This issue will focus on cutting-edge discoveries about the role of food, health, mood, and performance. It will explain taste; digestion; the chemistry of turning goo into chocolate chip cookies; take a look at food for the future, including genetically altered plants and animal products; explore how the distinctions between foods, food supplements, and drugs are sometimes blurred; and look at how the food supply is monitored for afety. How about a recipe contest for the best-tasting healty dessert.

Teacher's Guide

Paperback  48 pgs.  Full Color
Suggested for ages: 10-15
Product Code: ODY0010