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Teacher's Guide for APPLESEEDS Food: from Field to TableNovember 2001
This guide was prepared by Mary Shea, Ph.D. Dr. Mary Shea teaches undergraduate and graduate reading courses at Canisius College in Buffalo, NY.
Causes: Why these inventions changed food production and distribution?
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| -> | Situation: Food production and distribution is different today as compared to the early 1800s. |
| -> | Effects: What is different because of these inventions?
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| Inventions since the early 1800s that affect the foods we eat:
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