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Teacher's Guide for APPLESEEDS Food: from Field to Table

November 2001

This guide was prepared by Mary Shea, Ph.D. Dr. Mary Shea teaches undergraduate and graduate reading courses at Canisius College in Buffalo, NY.

Causes:
Why these inventions changed food production and distribution?














->
Situation:
Food production and distribution is different today as compared to the early 1800s.
->
Effects:
What is different because of these inventions?















Inventions since the early 1800s that affect the foods we eat:









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